On Friday 12th December 2014, L’Apogée Courchevel welcomes its first guests of the new season with all our original warmth and a fresh new style.
Guests will find Le Comptoir de L’Apogée transformed, now with a sushi counter named "Koori" and exquisite french flavours both created by our executive chef Jean-Luc Lefrançois.
Designer Joseph Dirand has reimagined Le Bar de L’Apogée and introduces a Cigar Lounge that envelops all in a relaxed geniality. A colonnade of boutiques now host exclusive jewellery and cosmetic brands for some extra glitter on our pristine slopes.
Our swimming pool and Le Spa de L’Apogée provide the ultimate in soothing relaxation, while our Mini VIP 1850 and Freestyle 1850 clubs continue with their energetic and fabulous entertainment for our young guests.
It is with immense pleasure that the team at L’Apogée Courchevel and myself look forward to seeing you for this second season on the heights of Courchevel 1850.
Duarte Bon De Sousa