Le Comptoir de L'Apogée
The French cuisine created at Le Comptoir de L’Apogée is entirely characteristic of our gourmet nation. Relax in this especially warm atmosphere, with stupendous snowy views... enjoying the high point on Courchevel’s dining scene.
The menu revolves around the world’s finest produce, presented in its freshest form, with a French gourmand’s interpretation. Chef Jean-Luc’s Sea bass in a pistachio crust or Chateaubriand with voisin potatoes and forest mushroom cromesquis are some of the highlights.
The Savoie region is renowned for its dairy farming and superb cheese so Le Comptoir’s affineur selects produce exclusively from local artisans. This is the place to savour the subtle fruity Tamié made by Trappist monks, and Savoie classics like Beaufort, Abondance and the creamy Reblochon wrapped in a Saffron rind.
Eve Moncorger is an extraordinary Chef Pâtissière and an artist, creating some of the most exquisite desserts in the world. Guests will find such pleasures as her Guanaja chocolate soufflé tart or Capuccino with walnut biscuit, irresistible.